No-Bake Salted Caramel Quinoa Bites Dairy Free & Gluten Free

A Crunchy, Chocolatey Treat Made with Magic Oats

Looking for a sweet treat that feels indulgent and nourishing? These Salted Caramel Quinoa Crisps are the perfect no-bake snack to keep in your freezer for whenever cravings hit.

They’re rich, crunchy, chocolatey, and made with wholesome ingredients you can actually feel good about. Every bite combines crispy quinoa, creamy almond butter, dark chocolate, and a drizzle of sweet salted caramel goodness.

What makes these extra special? Our Salted Caramel Magic Oats.

The Salted Caramel Oat Creamer adds cozy caramel flavour while bringing clean, plant-based ingredients to the recipe. It blends beautifully into both the chocolate base and the white chocolate drizzle, creating a dessert that tastes decadent without being overly heavy.

Delicious quinoa crisps with a salted caramel flavour

Ingredients You Will Need

• 1 cup cooked quinoa

• 1 cup dark chocolate

• ½ cup almond butter

• ¼ cup honey or maple syrup

• ½ tsp vanilla extract

• ¼ tsp sea salt

• ½ cup dairy-free white chocolate

• 2 tbsp Salted Caramel Oat Creamer 

  • 1 tbsp for the base

  • 1 tbsp for the drizzle

  
  

Step-by-Step Preparation

1. In a mixing bowl, combine: cooked quinoa, almond butter, honey or maple syrup, vanilla extract, sea salt, 1 tbsp Salted Caramel Oat Creamer . Mix until fully combined.

2. Microwave the dark chocolate in 30-second intervals, stirring between each interval until smooth.

   Pour the melted chocolate into the quinoa mixture and stir well.

3. Scoop spoonfuls onto a parchment-lined tray and gently flatten into crisp shapes.

   Place in the freezer for 1 hour.

4. Melt the dairy-free white chocolate in 30-second intervals until smooth.

   Stir in 1 tbsp Salted Caramel Magic Oats until creamy.

5. Pipe or drizzle the white chocolate mixture over the crisps.

   Freeze for another 15 minutes until set.

6. Store in the freezer or fridge for the perfect grab-and-go sweet snack and enjoy!

   
   

Why You’ll Love This recipe?

These Salted Caramel Quinoa Crisps are the perfect balance of indulgent and nourishing. Not only are they completely dairy-free, but they’re also made with wholesome ingredients. Sweetened naturally with dates from the Magic Oats blend along with honey or maple syrup, these crisps offer a more wholesome alternative to traditional desserts without sacrificing flavour.

Quinoa adds a satisfying crunch along with plant-based protein and fibre, while almond butter provides healthy fats to help keep you feeling satisfied. Combined with antioxidant-rich dark chocolate and the cozy salted caramel flavour, these freezer-friendly bites are a delicious snack you can feel good about enjoying anytime.

Tips for Customization

🍎 Add a Crunch: Mix chopped pecans, walnuts, almonds, or granola into the mixture for even more texture and crunch.

🍯 Play with Sweetness: Swap the honey for maple syrup, or add an extra drizzle of melted dark chocolate or dairy-free caramel on top for a richer flavour.

🧂 Spice It Up: Add a sprinkle of cinnamon, espresso powder, or sea salt flakes to enhance the cozy salted caramel and chocolate flavours.

🍓 Switch Up the Mix-Ins: Try adding dried cranberries, shredded coconut, or freeze-dried berries for a fun twist on the original recipe.

🥜 Change the Nut Butter: Peanut butter or cashew butter also work beautifully and create a slightly different flavour profile.

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