Updated: Nov 8, 2022
This super easy to make recipe is hearty, satisfying and perfect to warm you up this Fall. 🍲
We used the Unsweetened Coconut Oat Milk Powder to add that extra layer of creaminess. Let's make it!
Creamy White Bean & Mushroom Soup
✨ 2 C Cremini Mushrooms (Sliced)
✨ 1 Medium Red Onion (Diced)
✨ 2 Garlic Gloves (Minced)
✨ 1 Can White Navy Beans
✨ 900 ml Vegetable Stock
✨ 1/3 C Unsweetened Coconut Oat Milk (1/3 C water: 3 tbsp powder)
✨ 1 tsp Dried Thyme
✨ 3 tbsp Olive Oil
✨ 1/2 tsp salt
✨ 1/2 tsp pepper
Servings: 8 Cups
In a large pot sauté onions, garlic, mushroom, 1/2 tsp thyme, salt and pepper for 3 - 4 minutes.
Next, whisk 1/3 C water with 3 tbsp Unsweetened Coconut Oat Milk Powder and add the oat milk into the pot.
Cook down for 1 - 2 minutes and then add in the white navy beans.
Next, add in the entire container of vegetable stock to the pot and the remaining thyme. Stir and cook for 1 hour on low heat.
Pour yourself a large bowl and enjoy!
This recipe is loaded with earthy and delicious cremini mushrooms. Switch it up with hearty portobello, button and or oyster mushrooms for a variety of extra mushroom goodness. Mushrooms are rich in fibre, protein and antioxidants.