A quick and easy fudgesicle recipe made with simple ingredients to enjoy on a sunny summer day. We infused the chocolate fudgesicles using our chocolate oat milk powder.
Dairy Free Chocolate Fudgesicles
1 Can Full Fat Organic Coconut Milk
4 tbsp chocolate oat milk powder
1 Heaping Tbsp Cocoa Powder
8 - 9 Soaked Pitted Medjool Dates
1 tbsp Cocoa Nibs
Pinch of Sea Salt
Servings: 6 Fudgesicles
1.Simply blend all ingredients (except the nibs) together in a blender for 45 seconds or until smooth.
2. Pour mixture into popsicle molds.
3. Top with cocoa nibs and stir in for a crunchy finish.
4. Add in your sticks and freeze for 2 - 3 hours.