If the weather reaches over 25 degrees, I can guarantee you I’m craving a sweet little frozen treat to cool me down. However, the additives and ingredients in store bought ice cream and popsicles can be less than ideal - and even worse, it's impossible to find good dairy free alternatives that won’t break the bank. These two popsicle recipes will be your new summer-go-to for delicious and refreshing treats that’ll taste delicious and your digestive system will thank you for! With only four ingredients each, try these DIY Dairy Free Orange Creamsicles and Fudgesicles using Magic Oats Oat Milk Powders.

INGREDIENTS ORANGE CREAMSICLE

🍊1 Whole Orange (Peeled & Without Pith)

🍊¼ C Unsweetened Vanilla Oat Milk

🍊1 Tbsp Agave Syrup

🍊½ C Coconut Cream

INSTRUCTIONS

1. Put 1 orange into a blender and blend until smooth.

2. To the puree add the Unsweetened Vanilla Oat Milk Powder , agave, and coconut cream.

2. Blend for another 30 seconds and pour the creamsicle mixture into a popsicle mold.

3. Freeze for 5 hours or leave overnight.

4. Remove from the molds and enjoy!

Yield: 4 Servings

INGREDIENTS: CHOCOLATE FUDGSICLE

🍫1 Can Full Fat Coconut Milk

🍫¼ C Chocolate Oat Milk Powder

🍫1 Tbsp Cocoa Powder

🍫8 - 9 Dates (Pitted & Soaked)

INSTRUCTIONS

1. Place the dates, coconut milk, Chocolate Oat Milk Powder , cocoa powder, into a blender and blend until smooth. If the mixture is too thick, add 2 - 3 tbsp of water to blend better.

2. Pour chocolate mixture into a popsicle mold.

3. Freeze for 5 hours or leave overnight.

4. Remove from the molds and enjoy!

Yield: 4 Servings

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